Vitamin C is a vital nutrient that plays a crucial role in many bodily functions, including collagen synthesis, wound healing, and immune system function. It's also an antioxidant that helps protect cells from damage caused by free radicals. Calcium ascorbate is a buffered form of vitamin C that is easier on the stomach and is more easily absorbed by the body than other forms, or for people that have difficulty absorbing regular vitamin C supplements. It's often combined with rose hip and citrus bioflavonoids to enhance its health benefits.
Rose Hip is a fruit that grows on certain varieties of roses, and is also packed with nutrients, including vitamin C, vitamin A, and flavonoids. It is commonly used in herbal medicine and as a dietary supplement. Citrus Bioflavonoids are a group of compounds found in citrus fruits, including oranges, lemons, and grapefruits. They have potent antioxidant properties and have been shown to support cardiovascular health and immune function.
In this blog post, we will explore the health benefits of supplementing with Vitamin C Calcium Ascorbate (Buffered), Rose Hip and Citrus Bioflavonoids, and how they can improve your overall health.
What is Vitamin C Calcium Ascorbate?
Calcium ascorbate is a form of vitamin C that is bonded to calcium. This form of vitamin C is less acidic than pure ascorbic acid, making it gentler on the stomach for those who are sensitive to acid. This form of vitamin C is more easily absorbed by the body than other forms, such as ascorbic acid or sodium ascorbate.
What is Rose Hip?
Rose Hip is the fruit that develops on certain varieties of rose plants. Rose Hips are packed with antioxidants and nutrients, including vitamin C, vitamin A, and flavonoids. It also contains a compound called galactolipid, which has been shown to have anti-inflammatory properties. Rose Hips have been used for centuries for their medicinal properties and numerous health benefits.
What Are Citrus Bioflavonoids?
Citrus Bioflavonoids are a type of flavonoid, which is a group of plant-derived compounds that have antioxidant properties. There are many different types of flavonoids, but citrus bioflavonoids are unique in that they are found specifically in citrus fruits. The health benefits of citrus bioflavonoids are thought to be due to their antioxidant properties, which can help neutralize free radicals in the body. Free radicals are unstable molecules that can damage cells and contribute to a range of health problems. Antioxidants like citrus bioflavonoids can help prevent this damage and protect the body from the harmful effects of free radicals.
Health Benefits of Supplementing with Vitamin C Calcium Ascorbate (Buffered), Rose Hip and Citrus Bioflavonoids
Immune System Support
Vitamin C is essential for the proper functioning of the immune system. It supports the production of white blood cells, which help to fight off infections and diseases by strengthening their ability to kill bacteria and viruses. Calcium ascorbate is a highly effective form of vitamin C when it comes to immune system support. Studies have shown that calcium ascorbate is more effective than regular vitamin C in increasing the activity of white blood cells. Additionally, vitamin C helps to increase the production of interferons, a group of proteins that help to prevent the replication of viruses. Supplementing with vitamin C has been shown to reduce the duration and severity of colds and flu. It may also help to prevent more serious respiratory infections, such as pneumonia.
Antioxidant Properties
Vitamin C is a powerful antioxidant that helps protect the body from free radical damage. Free radicals can cause oxidative stress, which can damage cells and contribute to the development of chronic inflammation and disease. Studies have shown that Vitamin C supplementation may reduce the risk of these diseases.
Reduces Inflammation
Vitamin C has anti-inflammatory properties that can help to reduce inflammation in our body. Chronic inflammation is linked to a wide range of health problems and arthritis.
Supports Brain Function
Vitamin C plays an essential role in the functioning of the brain and nervous system. It is involved in the production of neurotransmitters, which are chemicals that transmit signals in the brain. Supplementing Vitamin C may improve cognitive function, memory, and mood. It may also reduce the risk of age-related cognitive decline.
Improves Iron Absorption
Iron is an essential nutrient that is necessary for the production of red blood cells. Vitamin C helps to improve the absorption of iron by converting it into a form that is more easily absorbed by the body. Many people do not get enough iron from their diet, and some forms of iron are difficult for the body to absorb. Supplementing with Vitamin C may improve iron absorption and help to reduce the risk of iron deficiency anemia, which is a common condition in vegetarians and vegans.
Promotes Collagen Production
Collagen is a protein that is essential for healthy skin, hair, and nails. Vitamin C is essential for the production of collagen, which is a protein that is vital for the health and maintenance of our skin. Collagen also helps to keep our skin hydrated, firm and elastic. Vitamin C also has anti-aging properties that may help to reduce the appearance of wrinkles and fine lines. Additionally, vitamin C has antioxidant properties that help to protect the skin against the damaging effects of UV radiation and other environmental stressors, as well as assisting with wound healing.
Protects Eye Health
Vitamin C is essential for maintaining healthy eyes. It may help to protect the eyes from age-related macular degeneration and cataracts, two common eye diseases that can lead to vision loss. Studies have shown that people who consume more vitamin C have a lower risk of developing these conditions.
Improve Mood
Vitamin C is important for the production of neurotransmitters such as serotonin, which regulates mood. Studies have shown that vitamin C supplementation may help to improve overall mood.
